Ground Beef With Sour Cream and Mushroom Soup
Ground Beef Stroganoff is an easy dinner recipe that comes together chop-chop with basis beef, a gravy parcel for lots of season, sour cream, and cream of mushroom soup. Information technology's the like shooting fish in a barrel manner to make the classic comfort food beef stroganoff.
Ground Beef Stroganoff Recipe
I dearest delicious dinners that my unabridged family will willingly eat similar this basis beef stroganoff recipe. No one in my family likes mushrooms (me included!) but no 1 even knew at that place were mushrooms in this beef stroganoff. Thanks to the cream of mushroom soup the mushrooms are hidden but you nonetheless become that classic flavor.
If you're looking for all the classic mushroom flavour of beef stroganoff but without the huge chunks of chewy mushrooms then this recipe is a must try!
A creamy mushroom gravy basis beefiness mixture simmers in 1 pan while egg noodles melt in another pot. Combine them all together for a yummy dinner that even the kids will love.
What You'll Need
With a few shop bought shortcut ingredients you lot can take this on the tabular array in no time!
- Wide Egg Noodles - You can use either extra wide egg noodles or wide noodles. They are same thing simply slightly different sizes and shape of noodle. Make sure you are using the 12 ounce bag. Melt according to package directions and remember to add table salt then they accept some flavor to them.
- Ground Beef - I use lean 93/7 basis beef simply y'all volition drain the fat off anyways so experience free to use any ground beef you desire.
- Onion - I use a yellow onion or a white onion for this recipe.
- Salt, Pepper, Garlic Powder, Onion Powder - Seasonings for the ground beef.
- Chocolate-brown Gravy Mix Packet - Probably the hush-hush ingredient! It helps thicken upwards the stroganoff sauce and provides and so much flavor.
- Sour Cream - The signature ingredient in a beefiness stroganoff. Provides a lighter color to the creamy sauce.
- Cream of Mushroom Soup - I don't utilise this ingredient a lot in my cooking simply in this recipe information technology's so practiced. With the other added ingredients it actually helps perk up the canned mushroom sauce.
- Dried Parsley
How to Make Easy Beef Stroganoff with Foam of Mushroom Soup and Ground Beef
Making this dinner recipe is actually easy. All you demand is a skillet pan with high sides and a pot to boil the egg noodles in.
Starting time Water Humid For Pasta : I like to put my pot of water onto the stove top before I start browning the ground beefiness. This way, by the time the time the ground beef mixture is cooked and simmering, information technology'southward time to add the noodles into the boiling water. This way it'southward all washed at the same fourth dimension.
Cook Ground Beef : Brown and crumble the footing beef, onion, and seasonings until beef is no longer pink. Drain the excess grease/liquid from the pan.
Add Stroganoff Ingredients : Add the chocolate-brown gravy mixed with water, sour cream, and foam of mushroom soup into the cooked basis beef. Stir and allow information technology come to a low boil. In one case boiling, reduce heat to medium-low and let it simmer for 10 minutes while the egg noodles cook.
Cook Egg Noodles : In one case the meat is simmering throw the egg noodles into the humid water and cook according to package instructions. Bleed the noodles just practise not rinse them.
Combine : Add together cooked egg noodles and dried parsley into the flossy stroganoff mixture and stir it upwardly. Information technology'due south ready to serve!
Tips For Success
Hither a few helpful tips that will make this recipe a hitting in your own home.
- Salt The Pasta H2o - Once the h2o is humid exist certain and add salt so the noodles have some season! I add about ane teaspoons (peradventure slightly more) into the water earlier I add together the dry noodles in.
- Don't Rinse Off The Cooked Egg Noodles - No need to rinse the pasta in cold water after draining information technology. We want the ground beef stroganoff sauce to stick to the noodles and so we don't want to wash off the extra starch.
Variation Ideas
In that location are a few substitutions and means to change upward the recipe. I brand it as is, but feel free to try some of these.
- Use Ground Turkey : Beefiness Stroganoff is not traditionally made with footing turkey but if you desire to cutting some fat and calories from the dish then use 1 pound of ground turkey instead.
- Egg Noodles : There are broad egg noodles, extra wide egg noodles, etc. Any egg noodle will piece of work just brand sure information technology is around the 12 ounces that is called for in the recipe.
- Gravy parcel : Endeavor a different flavour of gravy parcel if yous want. Make sure information technology's the same size every bit what is called for.
- Cream of Mushroom Soup : If this is something that you don't want to utilise so feel complimentary to make your own homemade condensed cream of mushroom soup.
Serving Suggestions For Footing Beefiness Stroganoff
This ground beef stroganoff is nearly a consummate meal in one. I love to serve this with some kind of vegetable side dish similar these dull cooker sweetness carrots, oven roasted parmesan brussels sprouts, or this beloved butter skillet corn.
You could also serve it with some cut up fruit like strawberries, watermelon, mandarin orange segments.
Lots of times I will buy a bag of Caesar salad mix at the grocery shop and mix that up real quick for an easy side dish to dinner.
How To Store and Reheat Leftovers
Store leftovers in a covered container, similar a Tupperware, for 3-4 days.
Leftovers reheat well in the microwave.
Try These Other Easy Basis Beef Dinner Recipes
Vegetable Beef Soup - Like shooting fish in a barrel soup with frozen veggies and footing beef.
Creamy Beef Noodle Broil - Seasoned footing beef, egg noodles, cheese, and cottage cheese make a succulent casserole.
Cheeseburger Biscuit Cups - A kid favorite dinner recipe!
Footing Beef Country Casserole - A condolement nutrient classic with ground beef, love apple soup, and foam of mushroom soup.
Ane Pot Bootleg Hamburger Helper - Just like the boxed mix merely better! Made at home in 1 skillet pan with footing beefiness.
Footing Beef Stroganoff
Ground Beef Stroganoff is an easy dinner recipe that comes together quickly with ground beefiness, a gravy packet for lots of flavor, sour cream, and cream of mushroom soup. Information technology'south the easy way to make the classic condolement food beef stroganoff.
- i pound lean ground beef
- 1 small onion finely diced
- 1 teaspoon garlic pulverization
- ½ teaspoon onion powder
- ½ teaspoon table salt
- ½ teaspoon pepper
- one packet (0.87 oz) brownish gravy mix
- 1 cup cold water
- one can (ten oz) foam of mushroom soup
- ½ loving cup sour cream
- 2 teaspoons dried parsley
- one purse (12 oz) wide egg noodles
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** Make full a pot with water and start it humid while you cook the ground beef mixture. That way one time the meat is ready to simmer, the water is already humid and you lot just have to add your egg noodles in.
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In a skillet pan, over medium-high heat, cook and crumble the ground beefiness, onion, garlic powder, onion powder, common salt & pepper until ground beef is no longer pink.
Drain the excess grease/liquid.
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Whisk together the contents of the gravy parcel with the cold water until combined. Pour this into the ground beef.
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Add together the sour cream and cream of mushroom soup and stir everything together until combined.
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Let the mixture simmer over medium or medium-depression rut while the noodles cook (well-nigh x minutes).
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Cook noodles according to parcel instructions. Remember to add about 1 teaspoon of salt to the boiling water so the noodles have flavor.
When the noodles are done cooking, drain them only practice not rinse them.
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Add the noodles and dried parsley into the creamy basis beef mixture and stir together to combine.
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Serve!
Tip : I like to kickoff boiling the water before I get-go cooking the ground beef. This fashion, by the time the ground beef is washed cooking and fix to simmer, the h2o has come to a boil and all I take to do is pour in the noodles and let them cook while the basis beef mixture simmers for 10 minutes.
Serving Size : This recipe makes 8 cups of ground beef stroganoff. This recipe can feed half dozen people, each serving being i ⅓ cup each. That is a large serving (at least for kids) so you can feed more people if you are feeding lots of kids.
Onion : Use a yellow onion or white onion for best results in this recipe.
Source: https://togetherasfamily.com/easy-ground-beef-stroganoff/
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